About

Our Very Own Tigermama

Born from a mom’s mission to protect her family, TigerMamas was built on the belief that no one should choose between safe and delicious. After facing autoimmune struggles and her son’s food sensitivities, our founder set out to bake a better cookie—free from the Top 9 allergens and full of clean, whole food ingredients like tigernuts and maple syrup. What began in her kitchen is now a crave-worthy, worry-free snack for all. Because every kid deserves a treat made with love—and every parent deserves the peace of mind that comes with saying yes.

Amy

Why we chose these nutritious ingredients.

A SWEET SUPERHERO

that’s nota nut!

Tigernuts

Organic Tigernut Flour

Origin: USA, Spain

Similar to the taste of coconut, tigernuts have a sweet, nutty flavor that’s hard to resist. Plus, they’re tubers—not a nut!

Organic Maple Syrup

Origin: Canada

Sweet, nutty, and rich. Maple syrup gives TigerMamas cookies their light, fluffy, melt-in-your-mouth texture.

Vanilla Bean

Origin: USA

As TigerMamas cookies bake in the oven, the vanilla bean disperses its sweet flavor throughout the entire cookie. Some may detect a rich, smooth, buttery flavor that is more complex than plain vanilla extract.

Organic Coconut Sugar

Origin: Indonesia

Slightly sweet, with a hint of caramel. Coconut sugar gives TigerMamas cookies their irresistible crunch and subtle sweetness/beautiful golden-brown color.

Cassava Flour

Origin: Brazil

A flavor that’s both neutral and slightly earthy. Cassava flour is a gluten-free flour that can be enjoyed by those following a keto or paleo lifestyle.

Expect the purest nutrition.

dairy-free

egg-free

vegetable oil-free

gluten-free

peanut-free

soy-free

non-gmo