About

Our Very Own Tigermama

Created by a mom who loves the yummy stuff but grew sick (literally) of the crummy stuff in the cookie aisle.

Her young son and her own autoimmune issues led her to the kitchen, testing and tasting every combination of natural healthy ingredients to make an irresistible cookie.

What started out as a pursuit for her own family became a cookie so wildly delicious that anyone could enjoy it without the guilt. Leave it to a TigerMama to lead us safely from the Junk Food Jungle.

Amy

Why we chose these nutritious ingredients.

A SWEET SUPERHERO

that’s nota nut!

Tigernuts

Organic Tigernut Flour

Origin: USA, Spain

Similar to the taste of coconut, tigernuts have a sweet, nutty flavor that’s hard to resist. Plus, they’re tubers—not a nut!

Organic Maple Syrup

Origin: Canada

Sweet, nutty, and rich. Maple syrup gives TigerMamas cookies their light, fluffy, melt-in-your-mouth texture.

Vanilla Bean

Origin: USA

As TigerMamas cookies bake in the oven, the vanilla bean disperses its sweet flavor throughout the entire cookie. Some may detect a rich, smooth, buttery flavor that is more complex than plain vanilla extract.

Organic Coconut Sugar

Origin: Indonesia

Slightly sweet, with a hint of caramel. Coconut sugar gives TigerMamas cookies their irresistible crunch and subtle sweetness/beautiful golden-brown color.

Cassava Flour

Origin: Brazil

A flavor that’s both neutral and slightly earthy. Cassava flour is a gluten-free flour that can be enjoyed by those following a keto or paleo lifestyle.

Expect the purest nutrition.

dairy-free

egg-free

vegetable oil-free

gluten-free

peanut-free

soy-free

non-gmo