Our Very Own Tigermama

About  – tigermamas

Created by a mom who loves the yummy stuff but grew sick (literally) of the crummy stuff in the cookie aisle.

Her young son and her own autoimmune issues led her to the kitchen, testing and tasting every combination of natural healthy ingredients to make an irresistible cookie.

What started out as a pursuit for her own family became a cookie so wildly delicious that anyone could enjoy it without the guilt. Leave it to a TigerMama to lead us safely from the Junk Food Jungle.


Why we chose these nutritious ingredients.

that’s nota nut!
About  – tigermamas

Organic Tigernut Flour

Origin: USA, Spain

Similar to the taste of coconut, tigernuts have a sweet, nutty flavor that’s hard to resist. Plus, they’re tubers—not a nut!

About  – tigermamas
Organic Maple Syrup

Origin: Canada

Sweet, nutty, and rich. Maple syrup gives TigerMamas cookies their light, fluffy, melt-in-your-mouth texture.

About  – tigermamas
Vanilla Bean

Origin: USA

As TigerMamas cookies bake in the oven, the vanilla bean disperses its sweet flavor throughout the entire cookie. Some may detect a rich, smooth, buttery flavor that is more complex than plain vanilla extract.

About  – tigermamas
Organic Coconut Sugar

Origin: Indonesia

Slightly sweet, with a hint of caramel. Coconut sugar gives TigerMamas cookies their irresistible crunch and subtle sweetness/beautiful golden-brown color.

About  – tigermamas
Cassava Flour

Origin: Brazil

A flavor that’s both neutral and slightly earthy. Cassava flour is a gluten-free flour that can be enjoyed by those following a keto or paleo lifestyle.

Expect the purest nutrition.

About  – tigermamas
About  – tigermamas
About  – tigermamas
vegetable oil-free
About  – tigermamas
About  – tigermamas
About  – tigermamas
About  – tigermamas